Spanish SausageView [3195] Time :2016-05-25
Chorizo born with different characteristics, it always give a person to Spain's unusual food fantasy. That's what makes chorizo hung up the mystery? The following, we will unveil its mysterious veil.
One is to use the good Iberian black pork, the breed of pig is the world's top quality, natural grazing since the little black pig, eat only fruit oak, acorn make its meat is full of sweet fruit. Black pig natural grazing, less fat distribution uniform and fine, so eat up particularly tender and tasty.
The second is the Iberian sausage, unlike other western to be heated to eat, or is already cooked, when making the Iberian sausage is a natural air drying mature, orthodox ways is sliced directly edible, no heating or boiled in the production process.
Three USES many Mediterranean is Iberian sausage special spices, such as the Mediterranean red pepper and oregano, some will also add garlic and western cilantro, and each brand has its own unique recipe, ensure that every a Iberian sausage production each has its unique flavor.
